We are beekeepers producing honey in the Ardèche, specifically in southern Ardèche Cévenole away from all sources of pollution. We propose a natural honey, authentic and quality, from a wilderness in the mountainous terrain. Honey Spring all soft and golden flowers, chestnut honey amber to taste, honey Callune (heather) thick and brown. These honeys are produced and harvested in the rules of traditional apiculture and crafts, friendly bees, "true sentinel of the environment".

In a high nutritional value, it preserves the health and strengthens the natural defenses. Honey contains fewer calories than sugar (64 calories against 84 to 20 g). It has the same glycemic index but provides more antioxidants.

Honey has been known since ancient times, since the bees have emerged on earth long before us, he was employed by the Egyptians who used also to treat the skin. It has long played the role of sugar and was quickly used to confire fruits and vegetables in combination with the vinegar and mustard, but also to soften the food. From the Middle Ages in China and in Europe it is used for preparation of gingerbread, of mead, confectionery, cosmetics and many other derivatives.